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HomeFoodDozens of Harrow businesses handed new food hygiene ratings – full list

Dozens of Harrow businesses handed new food hygiene ratings – full list

The latest food hygiene ratings have been published for businesses across Harrow, with the vast majority awarded the highest possible score following inspections over the past month.

Food hygiene ratings are awarded by environmental health officers following inspections of premises, with scores ranging from 0 to 5. A rating of 5 means hygiene standards are “very good”, while a 3 means standards are considered “generally satisfactory”.

Most businesses awarded top marks

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Among the businesses receiving a 5-star food hygiene rating were:
  • Moara Mariei, Kenton Road
  • Rogalik, South Harrow Market
  • Eurotraveller Hotel – Premier, South Harrow
  • Caterlink at Canons High School
  • Tortilla, St George’s Shopping Centre
  • Montessori by Busy Bees
  • Breakfast/After School Club at Marlborough Primary School
  • Davids House Residential Home
  • Harrow Hill Golf Club and Eden Lounge
  • Harrow Weald Lawn Tennis Club
  • Bombay Central, Harrow Weald
  • Hazelwood House Residential Home
  • The Little Academy Residential Restaurant
  • Eastcote Convenience Store
  • Grimsdyke Golf Club
  • Cheeky Chum
  • Tariq Halal Meats, Rayners Lane
  • Harrow Foodbank
  • Norbury First & Middle School
  • Skip Jacks Restaurant, Stanmore
  • Social Kitchen, Wealdstone
  • Christchurch Kindergarten Baron Mead
  • Vanillabazaar, Harrow Town Centre
  • The Star, South Harrow
  • Tesco, Whittington Way, Pinner

Businesses receiving 3 and 4-star ratings

A small number of premises received ratings below the top score.

Businesses awarded 4 stars were:
  • Amma’s, South Harrow
  • Care Assist, Lynton Road
  • Tex Ann, Harrow Town Centre
Businesses awarded 3 stars were:
  • Prahova, Harrow Town Centre
  • Murlidhar Indian Sweets & Fast Food, Harrow Town Centre
  • VB & Sons, North Harrow

Food hygiene ratings reflect the standards found at the time of inspection and are not a guide to the quality of the food served. Businesses can improve their rating by addressing any issues identified during an inspection and requesting a re-inspection.

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